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4611 Montrose Blvd., Houston, Texas 77006
Phone: 713.807.8883, 713.807.8889
Danton's Gulf Coast Seafood Kitchen (20386), Houston Reservations

Danton’s Gulf Coast Seafood Kitchen is a seafood house reminiscent of days gone by. We are located in the heart of Houston’s Museum District, in the eclectic Chelsea Market and invite you to come and enjoy fresh, flavorful Gulf Coast fare created by seasoned cook Danton Nix.

Danton a self – taught cook definitely has the culinary skills to lure people in. He opened and managed many well-known Houston eateries including Goode Company Seafood, Willie G’s, Landry’s - Galveston, and; created the menus at the original Joe’s Crab Shack and Joyce’s Oyster Resort.

The restaurant seats 200 and flows beautifully between the “Dining Room” and “Oyster Bar”. The Dining Room seats approximately 125, providing you the choice of a table, booth, or a stool at the bar. The Oyster Bar is unlike anything seen in Houston since the heyday of Gaido’s and Angelo’s Fisherman’s Wharf. Watch professional “shuckers” shuck fresh Gulf oysters right in front of you. The “Oyster Bar” also doubles as a private dining area with seating for approximately 60.


RESERVE YOUR
HOLIDAY PARTY NOW!



- November and December dates still available.

- Contact Amanda Mendez
at 713-807-8883 to book now!

Now Hiring
Servers and Bartenders


Apply in person Monday-Friday between 1:30 PM - 3:00 PM. Experience preferred, Morning and evening availability. Be prepared to interview upon filling out application.


HOURS
Mon - Sat:
Lunch 11:00am to 2:30pm
Dinner 5:30pm to 10:00pm
Sun:
11:00am to 4:00pm
HAPPY HOUR
(in the Oyster Bar ONLY)
Mon - Fri: 4:00pm to 7:00pm
Sat: 2:00pm to 7:00pm
New Oyster Special!
$10 per dozen or 90c each
download our Happy Hour Menu here
© 2014 Danton's Gulf Coast Seafood Kitchen
4611 Montrose Blvd | Houston Texas 77006 | 713.807.8883